The monk fruit story centuries in the making
Calledluo han guoin Chinese, monk fruit has been used by Buddhist monks since the 13th century both as a sweetener and for its powerful antioxidants. It grows in the misty mountains of southern China and is one of nature's most extraordinary gifts.
Its sweetness comes from mogrosides natural antioxidant compounds that are 200× sweeter than regular sugar but have zero effect on blood glucose. No lab. No synthesis. Pure fruit.